Emergency
Infection Control
Nutrition
Vital Signs/sickness
RCP
100

FALLING/FAINTING

Help them to ground

Call for help

Check for breathing

Don"t move the resident 

Assist nurse and check on resident due to facility policy 

100

The #1 way to prevent infection

handwashing

100

What is NPO

Nothing by mouth

100

Normal pulse range

60–100 bpm

100

SEMI-FOWLER’S POSITION

1.Move resident to supine position.

2.Elevate head of bed 30 to 45 degrees

200

RACE

remove resident ,activate alarm ,contain fire, extinguish fire

200

What is the PPE order for on and off

put on- gown,mask,glove
take off-glove,gown,mask

200

Best position to eat

upright

200

Normal respiration rate

What is 12–20 breaths per minute

200

ORAL TEMPERATURE

Do not take oral temperature for a resident who is unconscious, uses oxygen, or who is confused/disoriented!

1.Put on disposable sheath and place thermometer under the tongue and to one side, press button to activate the thermometer.

2.Instruct resident to hold thermometer in mouth with lips closed. Assist as necessary

3.Read the temperature reading on the face of the electronic device, remove the thermometer, discard the sheath, and record the reading.

4.. Report unusual reading to nurse

300

PASS

pull, aim, squeeze, sweep

300

How long should you wash your hands 

20 sec minimum 

300

Why are fluids important

Prevent dehydration

300

Normal blood pressure

100/60-139/90

300

ASSIST WITH CANE

1.Check the cane for presence of rubber tip

2.Assist resident to sit on edge of bed.

3.Assist resident to stand on count of three.Allow resident to gain balance. Check for dizziness.

4.Have resident place cane approximately 4 inches to the side of his/her stronger/ unaffected foot. The height of the cane should be level with resident’s hip.

5.Stand to the affected side and slightly behind resident.

6.Have resident move cane forward about 4-6 inches, step forward with weak (affected) leg to a position even with the cane. Then have resident move strong leg forward and beyond the weak leg and cane. Repeat the sequence.

400

What to report immediately

Changes in patient condition

400

What is droplet transmission

Infection spread through coughing or sneezing

400

What is a low-sodium diet

A diet with no added salt

400

What dose cyanosis look like 

bluish or purplish discoloration of the skin, lips, or mucous membranes

400

RANGE OF MOTION

1.Observe joints for swelling, redness or warmth

2.shoulders, elbows, wrists, thumbs, fingers, hips, knees, ankles and toes 5 times.

500

How to prevent falls 

Low the bed all the way

500

What are pathogen

Germs that cause disease

500

What you should check before feeding a patient

 diet order

500

What is edema

Swelling from fluid

500

INSPECTING SKIN

1. Provide the resident privacy.

2. Check bony areas including ears, shoulder blades, elbows, coccyx, hips, knees, ankles and heels for redness and warmth.

3.Check friction areas including under breasts and arms, between buttocks, groin, thighs, skin folds, contracted areas, and around any tubing for redness, irritation, moisture and odor

4.Undrape resident.

5.Report any unusual findings to the nurse immediately