Handwashing
Indirect Care
Bedside Skills
Infection Control
Vital Signs and Feeding
100

Minimum time hands must be scrubbed

What is 20 seconds?

100

First thing you do when approaching a resident

What is introduce yourself?

100

Device used to walk a resident safely

What is a gait belt?

100

100p each

What is the Correct Donning Order? 

What is the Correct Doffing Order?

5 steps each

What is Hand Hygiene, Gown, Mask, Goggles,Gloves

What is Gloves, Gown, Goggles, Mask, Hand Hygiene

100

How long do you count the pulse for?

What is a full minute?

200

You must avoid touching this after washing hands?

What is faucet/sink/dirty surfaces?

200

You must explain this before and during care

What is what you are doing? (Procedure explanation)

200

Where should you stand when ambulating a patient

What is to the side and slight behind?

200

Where should the urinary drainage bag hand?

What is below the bladder and not on the floor?

200

The fingers that you use to take the patient's pulse

What is index and middle fingers? (Not the thumb)

300

Areas that must be cleaned when handwashing (5 areas)

What are your palms, between fingers, under nails, wrists, and back of hands?

300

Asking about preferences supports a clients _______ (Fill in the blank)

What is Rights?

300

Before sitting a resident in a chair, their legs must be

What is touching the chair?

300

After cleaning the dentures you place them on a paper towel on the patient's bedside.

What is improper denture storage? (Place them back into denture container)

300

How often should you offer fluids during feeding?

What is every 2-3 bites?

400

What must you use to dry hands

What are clean paper towels?

400

This ensures infection prevention

What are standard precautions?

400

When changing bed linens, sheets must be

What are free of wrinkles/creases?

400

While emptying a urinary drainage bag, the tip of the drainage spout touches the measuring device. What just happend?

What is contamination of the equipment?

400

These steps are done after feeding the patient


What is Recording food intake and fluid intake

500

What times are you expected to wash hands during any skill?

Before and after Client Care

500

****DAILY DOUBLE****

Scenario: While assisting a resident with care, you complete the task correctly but never ask how they are feeling and you leave the bed in a high position before exiting the room. What are the 2 things you forgot to do?


What are comfort needs and client safety?

500

You are performing a ROM exercise with a patient, what are two important things to note while you are doing the skill

What is Pain/Discomfort and supporting the extremity?

500

You are providing perineal care to a patient. You wipe from back to front and reuse the same washcloth. Name the infection control mistakes.

What is wiping from back to front and reusing the same washcloth

500

You are feeding the patient and do not allow the resident time to swallow their food and they start to cough

What is aspiration?