Orders
Reimbursable Meals
Food Safety
Misc.
Food
100

What website do we use to order our bulk orders?

Labatt

100

What is a reimbursable meal?

A complete meal with 3 components on the tray, 1 including 1/2 a cup of fruit or vegetable. Have to have a reimbursable tray to be reimbursed by the government

100
What temperature is recommended for your freezer?

0 or below

100

What is the District, SFE Chefs full name?

Sauriel Rivera
100
What government organization runs our food service programs?

USDA, United States Department of Agriculture

200

If you type in the product number for chicken tenders and nothing pops up, what is your next step?

Type "chicken tender", "tender" in the search box

200
If your student grabs an apple, corndog and fries-- is this a reimbursable meal? 

Yes

200

Hands should be washed with water and soap for at least:

20-30 seconds

200

How many Elem. Middle schools does LFCISD have?

9 elementary schools

200

What scoop #, measurement, and color do we usually use for our hot vegetables?

#8, 1/2 cup (4 oz), gray

300

For items not used in big quantities (e.g. olives, garbanzo beans, etc), what is the best way to plan instead of not utilizing a whole case and having it take up storage space?

Plan order and split with other nearby school OR call office and plan to have it sent to warehouse and split from there

300

Your cashier notices a student without a fruit or veggie at lunch, what should they do?

Encourage the child to visit the salad bar for at least 1/2 cup fruit or vegetable OR have whole fruit near station for those circumstances

300
How do we check if a hot food is cooked all the way through and correctly?
Use a food thermometer
300

What are the full name of the warehouse drivers?

Peter Hackett

Jose Luis Contreras

300

What new soup recipe did we try this last year for the students?

Pozole

400

If your shopping list is asking for 5.19 cases, how many would you order? (keeping in mind that you have an opened box on hand)

5 cases

400

What are the 5 components on MyPlate

Protein, grains, vegetable, fruit, dairy

400

Food should not be left out at room temperature for more than:

2 hours

400

What # scoop and how many oz does the black scoop

#30, 1 oz

400

Our a la carte items have to pass a certain "calculator", And be ______ ________ compliant for us to sell.

Smart Snack Compliant

500

What day do receive your:

- tortillas, bread & labatt orders

Tortilla: Monday

Bread: Tuesday

Labatt: Wednesday

500
Is this a reimbursable meal:

    Muffin (2G), Apple

Yes, muffin is 2G, counts as 2 items, 3rd item would be the apple. 

500

What internal temperature should your hot food be held at?

140 degrees F or warmer

500

What is Nelly's full name, including new (married) last name?

Aniella Perez

500

We encourage you to add spices to your food if it needs extra flavor, but you CAN'T add what to the food-- as per USDA & TDA guidelines

Salt, extra butter, etc