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Clerical
Accounting
IT
Warehouse
Serv Safe
100
Complete this form the next day you return from work after calling in Sick/PN.
What is an LOA Form?
100
$35, $70, $140, and $210
What are the dollar increments to exchange coins?
100
951-415-2687
What is Andy's cell phone number?
100
These are the people you email and CC when you have an add on or change with your order.
What is Susie, Sharon, Maria, Kim, Melanie, and your supervisor.
100
All foods should be reheated to this temperature for 15 seconds.
What is 165 degrees?
200
This needs to be reported as soon as it happens to an employee.
What is an injury?
200
Put these into a ziplock bag at the end of the day.
What are your coins from your Daily Sales.
200
In the POS Serving Line program, a student or adult transaction may be voided or marked for review by using this button.
What is the View Transactions button?
200
You would use this if you were doing your order and only wanted 1 bag of chicken nuggets.
What is the drop down menu option for cases or eaches?
200
Sausage should be cooked to this internal temperature for 15 seconds.
What is 155 degrees?
300
This is the info your supervisor needs when you ask for a work order.
What is the name of the equipment, what is the issue, where it is located, and picture if possible.
300
This is how long we tell parents to allow for online payments to post to their student's account.
What is 24-48 hours?
300
In order for the POS terminal to function, the software icon for THIS device must be shown.
What is the PinPad icon?
300
This is what you follow when you are ordering your fruits and vegetables.
What is the menu?
300
When leftover soup is cooled on the counter it is an example of this.
What is Time Temperature Abuse?
400
These are the steps you follow when an employee is injured.
What is have employee immediately call company nurse, then fill out all forms (DWC-1, Supervisor report of injury, and Declination of Medical treatment if needed), email your supervisor what happened, and turn in all paperwork with 1 working day.
400
This is how much we charge for milk a la carte to students.
What is $0.50
400
In the manager program, this report contains a student list of Free and Reduced eligibility for a particular grade or class.
What is the Student List Report?
400
This is the correct time to be finished with inventory.
What is 10:30 a.m?
400
These are the 3 categories of potential hazards to foods.
What is physical, biological, and chemical?
500
This is the time that CNS employees must report their absences to the call-in line.
What is 6am...or before the beginning of their shift, which ever is earlier?
500
This is the name of the format you must select when printing the 1 page report (Inventory Variance Report) once you finish inventory.
What is Summary Variance Format?
500
In the POS Serving Line Program, use this button when a student prefers to use cash for their meal instead of money in their account.
What is the Account Override button?
500
In this scenario, we would CALL, EMAIL, and/or send your front office staff to notify you of an urgent food matter.
What is a Product Recall or Food Recall?
500
When a Food Handler wearing gloves places a hamburger on the grill and then places lettuce and tomato on a bun it is an example of this.
What is Cross Contamination?