It goes out at the beginning of the month and it needs a signature and Employee ID.
What is the Absence Report
100
This is the amount of money a child is allowed to go into the negative before getting an opps meal.
What is $10?
100
You have 14 days to do this after getting your first email notification.
What is reset my password?
100
This is how far in advance all warehouse orders should be placed.
What is 1 week?
100
This is the minimum temperature for holding hot foods.
What is 135 degrees?
200
This is where you find the DPRS and Menus for the month.
What is the Shared Drive
200
This is where money from students should go if they want to pay for their oops meals.
What is the front office at your school?
200
In the POS manager program, this report provides student transaction history.
What is Student Account Transactions?
200
This is the first thing you should do if you think you forgot to order something.
What is go back and double check you printed order for that day?
200
this is the maximum temp for hold cold foods.
What is 41 degrees?
300
This is a form used when employee's get hurt.
What is DWC1 or Supervisor's Report of Injury?
300
We use this form for field trips and other school site activities that require CNS to bill for money owed to us.
What is the Special Event Form?
300
This is the first step you would want to do if a student's picture is wrong or missing on the POS terminal.
What is pressing the Refresh Pictures button?
300
This is how far in advance Melanie has to order special items like seasonal nuggets or flavored ice cups.
What is 3-4 weeks?
300
Poultry should be cooked to this minimum internal temp for 15 seconds.
What is 165 degrees?
400
All doctor's notes need to be turned into this place.
What is Child Nutrition?
400
This is what you do when you need to correct an error you made with a prepayment, or you need to transfer money to a sibling, after you have already deposited the amount into the student's account.
What is an Adjustment?
400
In the POS Serving Line Program, select this button to allow another cashier to login without exiting out of the program.
What is the Suspend button?
400
DNI items, Kettle items, Salads and Field Trip Sandwiches
What are items that go on separate orders?
400
These are the 6 most common Food Allergies.
What is eggs, shellfish, nuts, dairy, wheat, and soy?
500
877-518-6712
What is the injury hotline phone number?
500
When you fill out the special event form, this is built into the form so you don't have to manually enter the items or their prices.
What is the drop down list?
500
This needs to be done to recalibrate the POS Screen.
What is the calibrating utility - "eGalexyTouch" located on the desktop on the POS.
500
When you order an item wrong, or order too much, and want to send it back this is what you do first.
What is email or call Susie and wait for the return credit slip from driver to pick up.
500
These are the 6 conditions pathogens need to grow.
What is Food, Acidity, Temperature, Time, Oxygen and Moisture?
(FATTOM)