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Are you a Baker?
Bagels bagels!!
The Best of Both Worlds
Coffee & Tea Addiction
Be a Barista!
100
When do you cover newly slacked bagels?
What is 28-32 degrees Fahrenheit.
100
What 'sweet' bagels do we offer in our stores?
What is chocolate chip, cinnamon sugar, blueberry, cinnamon raison, French toast, and apple cinnamon.
100
What goes on a nutty monkey topper?
What is Nutella, bananas, and almonds.
100
Of the following coffees, which is considered a light roast? Travelers, Guatemala, or Lakeshore?
What is Guatemala.
100
What resource could you use to find out if a NL Mocha gets topped with a chocolate covered espresso bean?
What is The Beverage Guidebook!
200
What temperature must bagels reach during the proofing process?
What is 80 degrees.
200
Which bagel does not have cornmeal on the bottom? Sesame, everything, asiago, or whole wheat?
What is Asiago.
200
What ingredients are used in a Caramel High Rise?
What is espresso, steamed milk, caramel syrup, whipped cream, and caramel drizz.
200
What is the difference between our Vanilla Hazelnut coffee and the rest of the coffee we offer in store?
What is Vanilla Hazelnut is a flavored coffee, it is the only flavored coffee we offer.
200
What resources can you use to get more familiar with our coffees and teas?
What is the Whole Bean Coffee Guidebook, Tea 201 cards, and Tea Beverage Guidebook!
300
What are the main 5 ingredients in a bagel?
What is flour, water, yeast, salt, and sugar.
300
What kind of gourmet bagels do we offer?
What is 6 cheese, spinach Florentine, apple cinnamon, cheddar jalepeno, power bagel, and green chile.
300
What is the proper way to make a nova lox sandwhich?
What is slice a plain bagel, 1/2 black scoop of plain cc on each side, 1 teaspoon of capers on each 1/2, 1 slice tomato on each side, finish with 1 portion of lox on each side with 2 rings of sliced red onions on top.
300
What are the four types of 'true teas'?
What is White, Green, Oolong, Black
300
What is the milk temperature for a beverage ordered "extra" hot and also "not so" hot?
What is 170 degrees (extra) and 150 degrees (not so).
400
What is the correct steam setting for bagels?
What is 8 seconds.
400
What mixture are pretzel bagels soaked in before the are baked?
What is water and baking soda.
400
We have a freshness policy for our bulk beans. What is it?
What is 7-10-21.
400
What specific ingredients make up a Carolina Honey?
What is Nilgiri Black Tea, Grade A honey, lemon, and pure cane sugar, and water!
400
What is the correct choice for making a French press? a. 5 cbc's for 4 minutes b. 4 cbc's for 5 minutes c. 3 cbc's for 4 minutes
What is 5 cbc's for 4 minutes.
500
What are the two most important and essential factors that affect the bagels at every point in the preparation and baking process?
What is Time and Temperature.
500
You find a bagel covered in fisheyes/pimples. What happened to the raw dough to cause this problem?
What is expired dough, past its 36hr shelf life, dough was thawed and then refrozen, or proof box was too hot.
500
During the proofing process, bagels must reach a certain temperature. What is it?
What is 80 degrees.
500
How is our coffee decaffeinated?
What is using a natural water decaffeination process that is 100% chemical free.
500
If you are cream popping a large strawberry banana smoothie, how many cbc's of heavy cream would you add to the blender?
What is 3 cbc's.