Kitchen Tools
What kitchen tool is used to remove the outer skin of fruits and vegetables?
Peeler
What do you call cooking food in boiling water?
Boiling
Which vitamin do oranges have a lot of?
Vitamin C
Guacamole is a traditional food from which country?
Mexico
What ingredient makes bread rise?
Yeast
What’s the difference between a paring knife and a chef’s knife?
Paring = small tasks
Chef’s = larger chopping tasks
What’s the difference between baking and roasting?
Baking = for breads/pastries
Roasting = for meats/veggies
Name the five main food groups.
Fruits, Vegetables, Grains, Protein, Dairy
What country is famous for tacos and enchiladas?
Mexico
What’s the main ingredient in chocolate?
Cocoa beans
What do you use a whisk for?
To beat, whip, or blend ingredients smoothly
What’s the safest way to thaw frozen meat?
In the refrigerator
What nutrient is the body’s main source of energy?
Carbohydrates
Sushi comes from which country?
Japan
What are the three basic ingredients in cookies?
Flour, butter, sugar
What does a colander do?
Drains liquids from foods like pasta or washed produce
What’s the French term for preparing ingredients before cooking?
Mise en place
Which nutrient helps build and repair muscles?
Protein
Croissants are a pastry from which country?
France
What type of pan do you use to make a cheesecake?
Springform pan
What is the flat, slotted tool used to flip pancakes called?
Spatula/Turner
What does a Mirepoix consist of?
Onions, Carrots, Celery
What mineral is important for strong bones and teeth?
Calcium
What is the Japanese soup made from fermented soybean paste?
Miso soup
What’s it called when you beat sugar and butter together until light and fluffy?
Creaming