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Tree Species
Growing Coffee
Processing Coffee
Sorting and Bagging
100
Represents 40% of the worlds coffee
What is Robusta
100
I am related to this plant
What is the gardenia
100
Iam mostly water and suger, located under the outer skin
What is pulp
100
One year
What is the typical time between processing and roasting beans
200
Is less resistant to disease, pests & drought
What is Arabica
200
9 months
What is the plant life cycle
200
Removing the fruit from teh been using friction
What is de-pulping
200
Color and Density
What is green coffee is sorted by
300
Species name Coffea canephora
What is Robusta
300
Years it takes to mature and produce my first commercial crop
What is three to four
300
The process most often associated with the coffees of Indonesia. Imparts herbal, earthy flavors with a big body
What is Semi-Washed
300
Eliminates broken, small, underdeveloped and otherwise defective beans.
What is density sorting
400
Purebred arabica varietal that has the lowest yield
What is Bourbon
400
Pruned to this height makes me easier to harvest
What is 5 to 6 feet
400
I am the layer closest to the bean and provide protection
What is silver skin
400
The weight of a bag of coffee from Guatemala, Costa Rica and Mexico
What is 69 kg
500
Arabica varietal that is a hybrid developed in Brazil to be a sturdier coffee tree with a higher yield. Has a shorter productive life span than others
What is Caturra
500
I seperate into two embryonic leaves that nourish the plant
What is the cotyledon
500
The process used in Brazil.
What is Natural Processing