Show:
Coffee Conundrum
Shaker Shakedown
Mystery Menu
Hail The Retail
The Bold And The Beautiful
100
What is the fruit of the coffee plant known as?
Cherry
100

What is the most popular shaker?

Espresso Honey Cinni

100
How is flatwhite milk different from latte milk?
Thinner foam
100
If a customer has a cafetiere at home, what coffee would you recommend they buy?
Filter
100
Long black is another name for what coffee?
Americano
200
Our coffee is 100% ______ because this species gives the greatest amount of flavour.
Arabica
200

How steps does the Matcha Mushroom have?

10 total steps

200
How does a cappuccino change if it is ordered ‘dry’?
More foam
200
All of our retail coffee makers produce what kind of coffee?
Filter
200
What country is coffee native to?
Ethiopia
300
Our current espresso comes from what country?
Guatemala
300

How many 'secret shakers do we have? Bonus if you name them all

Original Shaker, Chaik Shaker, Chocolate shaker, matcha shaker. 4

300
I am a double espresso with just a few spoonfuls of milk. What am I?
(Espresso) Macchiato
300
What company sources the tea we sell and where are they from?
Rishi from Milkwaukee, Wisconsin, USA
300
The least processed of all of our teas is ____.
White Peach Blossom (White Tea)
400
Most of our coffee is roasted by Union Hand Roasters. But who roasts our decaf?
Square Mile Roastery
400

What is a slang term for a 32 oz shaker?

Izzy-style, Izzy-it

400

What three non-coffee drinks do we make using foamed milk?

Hot Chocolate, Matcha and Chai

400
How does a customer know if retail coffee is fresh?
Roast date (Best to be consumed between 5 and 21 days after roast)
400
What are the top five coffee producing countries in the world?
Brazil, Vietnam, Colombia, Indonesia, Ethiopia
500
Lighter roasted coffee is generally more _____ than darker roasted coffee.
Acidic
500

What shakers can you do hot?

All but the cold brew shakers

500

Why can't you just add ice to a hot latte?

The steaming of the milk causes chemical and molecular changes in that would not translate well if it iced after steaming.

500
What is unique about the clever dripper?
Can be full immersion and/or percolator style coffee
500
This kind of coffee process involves drying the beans with the fruit left on.
Natural Process (as opposed to Washed Process - where the fruit is washed off the bean before drying)