Culture
This is Starbucks Mission Statement
With every cup, every conversation, every community, we nurture the limitless possibilities of human connection
These are the Growing Regions
Latin America
Asian Pacific
Afircan
The Four steps to tasting
Smell
Taste
Locate
Describe
The amount of time a shot of espresso is good for
10 seconds
These are the 3 areas of an espresso shot
Heart Body Crema
These people inspired Sirens Blend
Female coffee farmers and women in the coffee chain
Our lightest and Darkest Coffee
Veranda & French
This area of the tongue registers flavors of bitterness
The Back
When this happens the coffee will taste watery or thin.
Use to little coffee scoops
These Coffees Taste great with Lemon Loaf
Sirens Blend
Blonde Espresso
The 3 pre-reqs to train for Coffee Master
Year in role
Completed Passport
Completed Barista 100-200
Arabica and Robusta
These are the 4 steps to create a coffee press
Grind Coffee to Coarse blend
Add Hot Water
Steep for 4 minutes
Press and Pour
Four Fundamentals of brewing
Freshness
Water
Temp
Porportion
Which Core Coffee was created early in our history 1975.
Espresso
This Coffee was inspired in by a boat captain.
Yukon
This portion of the coffee beans journey develops its color or tone
roasting
The Four tasting characteristics
Aroma
Acidity
Body
Flavor
This processing method accentuates the coffee richness and smooth mouthfeel.
Semi-Washed
Our Core lineup (11)
Veranda, Guatemala, Pike, Espresso, Sumatra, Sirens, Komodo, Verona, Italian, Yukon Blonde espresso
The Location of any 5 Support Centers in Latin America
Brazil
Colombia
Costa Rica
Guatemala
Mexico
This is the name of the fruit that surrounds the Coffee Bean
Cascara
The 7 brew ways we can do tastings in our stores.
Brewed, French Press, Iced, Espresso, Cold Brew, Via, Pourover
The year Coffee Practices Began
2004
Our 8 LTO Coffees
Christmas, Holiday Blonde, Holiday Blend, Thanksgiving, Casi Cielo, Tribute, Odyssey, Anniversary