Coffee Trolley Procedures
Hazards
Vocabulary
Spills
Drinks
100

What's the first thing you should do when you come into the coffee Trolley?

Wash your hands.

100

What do you do if there is water on the floor?

Clean it up.

100

Sign the word "Danger"

D-A-N-G-E-R

100

Name one spill?

Accept any following answers:  water, coffee, lemonade, hot chocolate, hot water 

100

Which 2 items do we serve on the coffee trolley that are hot?

Coffee and Hot chocolate

200

Do I need to put an apron on if I work outside the trolley?

No

200

Is there a hazard if I blow my nose with gloves on then make hot chocolate?

YES

200

Name two vocabulary words from the hazard unit?

  • SPILL.             STOP

  • DANGER          WET FLOOR

  • WALK.              HELP

  • FINISH             CLEAN

  • SAFE


200

How can someone get hurt if we don’t clean a spill?

They can trip and fall

200

Name all of the drinks we serve on the coffee trolley.

Lemonade, cold brew coffee, hot chocolate, and coffee.

300

If I take a break, I can go outside then come back and put on my same gloves.

NO

300

 Why is this dangerous?

A trip hazard

300

Fingerspell the word 'DANGER" and 'CAUTION"

D-A-N-G-E-R

C-A-U-T-I-O-N

300

Name 2 roles who will get involved in cleaning up a spill.

Accept any of these answers:  

Safety Communicator: Signs STOP/SPILL to others

Sign Setter: Places the WET FLOOR sign

Cleaner: Cleans the spill

Supervisor: Checks safety + signs GOOD/NEED FIX


300

How do you make lemonade?

Answers vary
400

Explain how to keep your area clean if you are working the lemonade and cold brew station.

Use the red bucket.  Get a rag and rinse it in the bucket then clean my area. 

400

How do you communicate with someone there's a spill hazard?

STOP,” “SPILL,” “SAFE PATH”).

400

I will fingerspell two words.  You need to sign the words.  One starts with an S and the other one with R

Sanitize

Report

400

Name the 3 different types of spills that can happen?

  • Cold spill: Ice + water

  • Dry spill: Powder

-       Hot spill 

400

When serving hot chocolate it is very hot. What do I need to make sure to do before serving it to the customer? 

Make sure the lid is on very tightly. 

500

If I pick my nose with my glove on, then I take off those gloves and put on new ones then serve the customer their drink, is it safe?  Explain your answer. 

As long as I throw away my old gloves and put on clean ones it should be safe. 

Answers will vary

500

Name all the hazards Dusty drew on the board.

Electrical, spills, germs, ??? (check this), lifting, 

500

Name 5 vocabulary words you learned in this unit.

  • SPILL.             STOP

  • DANGER          WET FLOOR

  • WALK.              HELP

  • CAUTION             CLEAN

  • SAFE                SANITIZE
500

Name all 7 steps to the Safe Spill Procedure.

  1. STOP – Freeze, do not walk through spill

  2. SIGN – Put out “WET FLOOR” sign

  3. ALERT – Wave, sign SPILL to others

  4. CLEAN – Wipe or mop spill carefully

  5. CHECK – Use hand to check: is floor dry?

  6. SANITIZE – If food/drink area

  7. 7.  REPORT – Tell supervisor











500

Explain how to make the Cold Brew coffee.

Answers will vary