MEASUREMENTS MATTER
QUALITY COUNTS
BUILDING THE BEST
PUMPING IN FLAVOR
TEMPS & TIMING
100

Frozen Beverage Fill Line

What is 4th Line

100

Frozen Beverages need to be whipped this long

What is 15 seconds

100

This Syrup makes a Classic Iced Coffee 

What is Cane Syrup

100

# Pumps Syrup in a Medium Beverage

What is 3

100

Iced Coffee needs to be cooled to this Temp prior to Serving

What is 80F

200

Iced Beverage Fill Line

What is 3rd Line

200

Iced Beverages need to be stirred this long

What is 10 seconds

200

First Ingredient added to Classic Iced Coffee

What is Cane Syrup

200

Less Syrup Requests = this Portioning

What is 1 less Shot

200

Iced Coffee has this Shelf Life

What is 24 Hours

300

There are this many fill line indicators on Cups

What is 5

300

Cold Brew must be steeped for this long prior to Serving

What is 16 Hours

300

# Pumps for Syrups Small Cold Beverage

What is 2

300

Extra Syrup Requests = this Portioning

What is 1 more Shot

300

Lemonade Concentrate has this Shelf Life

What is 12 Hours

400

Quencher Mix gets Portioned to this line on Cup

What is first line

400

This must be checked Prior to Serving Dairy Beverage to Guest

What is Expiry Date

400

# Pumps Syrup added to a Large Cold Beverage

What is 4

400

Large Round Pump gets used for these syrups

What is Chocolate, Caramel & Vanilla

400

Opened Refrigerated Quencher mix has this Shelf Life

What is 7 Days

500

Frozen Mix gets Prepared using this Ratio

What is 1 Bag Mix & 3 x 64 Ounces Water 

500

This needs to Happen Prior to Pouring Neutral Base in machine

What is stir contents

500

Addition of Espresso Shots get added at this Step of Build

What is last

500

Small Round Pump gets used for these Syrups 

What is Lemon & Cane Syrup

500

This Syrup has a 3 Month Shelf Life 

What is Lemon