Salt
where is salt processed?
Salt mines.
How long does sugar stay in your body?
Around 2 Hours
True or False
strawberries are considered Berry
False
True of False
Does chocolate milk come from Brown cows
False
Does your body us Protein for energy
Yes or No
Yes
Is Salt a rock
Yes, Salt also known as table salt, or rock salt, is a crystalline mineral.
How much sugar is recommend to eat a each day?
12 teaspoons
The only fruit to have seeds on the outside is:
a) Pineapple
b) Raspberry
c) Lychee
d) Strawberry
D) Strawberry
When did the dairy industry Start
Started in Europe around 1600s
Can to much protein in a day be harmful.
Yes or No
Yes to much protein can cause kidney disease.
What is the recommend amount of salt to consume in a day? (mg)
The Dietary Guidelines for Americans recommends adults limit sodium intake to less than 2,300 mg per day
What plants contain sugar.
Sugar is found in all plants.
Which fruit has the highest oil content?
a) Peach
b) Avocado
c) Olive
d) Mango
C) Olive
True or False
Is sugar added to Regular white milk
False there are no added sugar in White Milk
What are called the "building Blocks" in Protein?
Amino Acids
How much salt does the average american consume in a day?
Americans eat on average about 3,400 mg of sodium per day.
How long has sugar been used by humans.
Around 10,000 Years
Where was the first kiwi Fruit grown? (New Zealand,China,Australia,Chile)
China
How many Servings of dairy is recommend each day
How much of your daily intake of calories should come from protein?
Protein should provide 10-35% of one's daily calorie intake.
When did humans begin to eat salt?
Some of the earliest evidence of salt processing dates to around 6,000 BC
What is the molecular structure of sugar?
12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11).
What percentage of the watermelon is water?
a) 34
b) 80
c) 66
d) 92
D) 92
How many one gallon jugs can a single cow fill in a day?
6 ones gallon jugs
How many amino acids make up every type of protein?
There are 20 amino acids that our bodies use in various combinations to make our proteins.