Food Allergies
Menu Costing
Nutrition/My Plate
Measurements and Conversions
Safety and Sanitation
100

Can a Milk Allergy be outgrown?

What is yes
100

a brand that is usually cheaper than national brands

what are store brands

100

what are the 5 my plate food groups?

what is grains, dairy, vegetables, proteins, and fruit

100

how many cups are in a pint?

what is 2 cups 

100

how long should you wash your hands for

20 seconds 

200

what is the most common meat allergy

what is fish

200

brands that are usually more expensive

what are national brands

200

why should you check the label on foods

to check the ingredients and the amount of servings

200

2 cups equal how many oz

what is 16 oz 

200

how long does sanitizer take to activate

30 seconds 

300

who is most likely to have a milk allergy 

young children

300

what is the best way to save money on food

what is eat out less

300

what type of fat should you avoid

what is saturated fat

300

1 tablespoon equals how many teaspoons?

what is 3 teaspoons

300

what should you use to put out a grease fire

what is baking soda

400

how do you avoid cross contact

use different cutting boards and utensils 

400

what is unit pricing 

what is finding the unit cost to compare prices

400

How many calories are you supposed to have each day. 

what is 2000


400

1/4 cups equals how many tablespoons

what is 4 tablespoons


400

what shouldn't you put in the microwave

metal 


500

 what is a common symptom of nut allergies 

what is anaphilaxis

500

are healthy foods more expensive or cheaper

what is cheaper

500

what is the main nutrients in grain 

what are Carbohydrates 

500

how many cups are in a gallon?

what is 32

500

why is food safety so important 

to prevent sickness