Abbriviations
Utensils
cooking terms
safety
100

Tsp

What is Teaspoon

100

Used to strain water from food

what is a collender

100

to cut food into small cubes

What is dice


100

used to hold hot object

what is an oven mit

200

Tbsp

What is Tablespoon

200

Used to find exact amount of each ingredient in a recipe

What is a measuring cup

200

to cut into strips with a shedder

what is shred

200

the first thing you do before cooking

what is wash hands

300

Oz

What is ounces

300

Used to turn over food while cooking

what is a spatula

300

to cook in an oven

what is bake

300

when walking with this tool, hold it by the handle facing down

what is a knife

400

Lbs

What is Pound

400

Lightens and removes large peices for ingredients like flour

what is a sifter

400

to combine

what is mix ingredients

400

the last thing you check when you are done cooking

what is make sure oven and stove are turned off

500

C

what is Cups

500

Used to incorporate air into ingredients

what is a whisk

500

to cut or finely chop food

what is mince