Food Allergies
Food Costing
Nutrition/My Plate
Measurements/Conversions
Safety
100

One of the most common and deadly food allergies

Peanut allergy

100

This helps you save money at the grocery store

Unit pricing

100

The five food groups

Grains, fruits, vegetables, protein, dairy
100

Half of 3 cups

1 and 1/2 cups

100

When using knives, cut in this direction

Away from yourself

200

The allergic reaction caused by tree nuts

Anaphylaxis 

200

Stores put these items at eye-level

Their most expensive items

200

You can find out how much added sugar is in certain foods by doing this

Checking the nutrition facts label

200

A stick of butter is this many tablespoons

8

200

Do not use these as pot holders

Dish towels

300

People most likely to have a milk allergy

Young children and infants
300

People usually start in this section of the store so they can reward themselves with junk food later on.

Fresh produce

300

When it comes to low-sugar options, you should buy these types of food

Packaged foods that have no added sugars

300

One cup is equal to this many ounces

8

300

You do this to put out a grease fire

Sprinkle with baking soda or cover with a pan lid

400

This happens when one food comes into contact with another food and their proteins mix

Cross-contact

400
Look in these directions when searching shelves for the best deal 

Up and down

400

You want to choose foods that are low in this type of fat

Saturated fat

400

One tablespoon is equal to this many teaspoons

3

400

Do not put this in the microwave

Metal

500

The Teal Pumpkin Project makes Halloween safer by encouraging parents to do this

Offer non-food toys in a separate bowl
500

Shoppers spend this much more with a double sized cart

40%

500

Nutrient density promotes these

Adequacy and kcalorie control
500
One cup is equal to this many tablespoons

16

500

You must do this before throwing broken glass into the garbage

Place the shards into a paper bag