4-H Requirements/ Transportation
Horse choice/ Classification
Judging/ Blemishes/ Dietary needs
Water, rouphages concentrates, poisinous plants.
Vital Signs/ parasites
100

Basic requirements for the horse program. 

What is owning or leasing at least 1 horse, care for a horse, keep records, participate at the county fair? 

100

Basic tips for choosing an appropriate horse.

What is the riders age and ability, the purpose of the horse, what classification fits? 

100

A horse that is well balanced , muscled and structurally correct. 

What is good confirmation?

100

Fox tail,bindweed,larkspur,  milkweed, sorghum/Sudan. 

What are common poisonous plants? Manual p.37-38

100

The number 1 killer of horses. 

What is colic? 

200

 A brand inspection on a horse in Colorado required.


What is transporting more than 75 miles, transporting out of state, any change of ownership?

200

Classification categories of horses. 

What is a stock horse, english style, hunter, ponies, sporthorses, gaited horses, registered, crossbred, color breeds, and draft. 

200

Imperfections found on the horse , but do not affect the horses ability to serve. 

What is a blemish?

200

15-20 gal

What is a horses water requirements. 

200

99.5-100.5

 What is the average temperature of a horse. 

300

Besides a brand inspection the other requirements for horse transportation. 

What is a negative Coggins and a current  health certificate  

300

 The oldest breed of horse?

What is the Arab?

300

Imperfections that affect the horses ability to serve.

What is unsoundness? Look at page 23 in horse manual, identify the common unsoundness's. 

300

Cereal grains ( corn, oats barley) low fiber high energy, formulated feed ( cereal grains, grain by products,  blended)

What are concentrates?

300

8-16 breaths per minute  and   35 beats per minute

What is the respiratory rate of a horse and the pulse rate of a horse. 

400

A health certificate is valid for (number of days).

What is 30 days

400

The seven face marking of horses. 

What is a star, stripe,  blaze, star- stripe and snip, snip, bald face, star and stripe. 

400

Horses age, weight, work load and stage of growth need to be taken into account when.

Determining your horses feed. 

400

Hay or grass, foundation of a horses  diet. 

What are roughage or forage. 

400

1-3 seconds

What is the (CRT) capillary refill time in a horse? Lift up horses lip and press lightly on the gums count how many second it takes for the gums to regain pink color. 

500

A brand is required for a brand inspection.   Who do you contact for a brand inspection?

What is a hot iron or freeze brand, no actual brand is required?  Contact local brand inspector for the inspection. 

500

 The leg markings.

What is the coronet, pastern, sock, half stocking, stocking, heel (bulb of heel). 

500

Water, Carbohydrates/Fiber, fats, protiens, vitamins and minerals.

What are the 6 types of nutrients required buy a horse?

500

1.5- 3% consumption of horses weight. 

What is the amount of roughage / forage a horse will consume? 

500

Roundworms,  Bot-flies, strongyles

What are internal parasites?