Summer Menu
What are the Flavor Moments of French Fries?
French Fries are perfectly cooked, crispy and properly seasoned.
The only way to be sure foods are cooked long enough to kill harmful bacteria is how?
Use a food thermometer
What is a current planned event happening in your restaurant?
Answers may vary
What are the ounces in a glass of wine?
7 ounces
Answers may vary
What are the ounces of the Rib Portions?
10 to 12 ounces
Hands should be washed with water and soap for at least how long?
20 seconds
How can you use Punchh to drive your business?
- connect to your top spenders
- ask Erica to send messages specifically about your restaurant
- look at reports to see what your guests are spending and when they are dining
How many ounces is a BBQ pulled pork portion?
7 ounces
In LFTM, what was the personal, portable electronic device?
Cell Phone
What are the ounces of the Salad Mix?
4 ounces
What is the temperature danger zone?
41 degrees and 140 degrees
What is the Marketing Calendar and what information is on it?
FSI, GNR, Eblasts
How long does the Basic Chicken have to marinate for before it can be used?
6 hours
When a guest asks "What time is the three o'clock parade" what are they really trying to ask and how does that apply in your restaurant?
What time does the parade come to a certain spot...
What crazy questions do guest ask and how do you answer them?
What is the recipe of the Avocado Ranch and what is the yield of the recipe?
Ranch Dressing - 1 quart, Guacamole - 2 cups and 48 ounces
What time should inventory be completed?
11am
When should you throw away menus?
When they are ripped, torn, tattered, split or damaged in any way
What is the Five Foot Rule?
When any team member comes within five feet of anyone, they are to make eye contact, smile and acknowledge them
What are backstage elements in your restaurant?
•Burnt out light bulbs
•Overflowing garbage
•Cigarette butts
•Garbage in the parking lot
•Dumpster doors closed
Wet floor signs/mops and buckets/cleaning products put a
What are the Signature Proteins and the Classic Proteins of the Summer LTO along with the portion sizes?
St Louis Ribs: 10-12 ounces, Sliced Sirloin: 7.5 ounces, Grilled Salmon: 6 ounces
Grilled Bourbon BBQ Chicken: 1 each chicken breast, Crispy Chicken Tender: 4 chicken tenders, Erma's Meatloaf: 1 loaf, Grilled Bourbon BBQ Shrimp: 2 each shrimp skewers/6 each
What are four ways to prevent food bourne illness?
Frequent Hand Washing, Sanitize food contact surfaces often, Avoid bare handed contact with Ready To Eat Foods, Thoroughly wash vegetables
Give three ways you can promote your restaurant on Facebook.
- Create an event
- use hashtags to create buzz
- Post signs in the restaurant to LIKE the restaurant
- Share the main posts on the restaurant page
- Create status updates
- Have your team members share posts
How can you make a great first impression at the door?
Greet all guests immediately, Hold the door open, smile, make eye contact, be sincere with your interactions
What are the four elements that go into Disney's Magic?
Imagination, Hard Work, Attention to Detail, Creativity