combination method
what are the two types of combination cooking methods?
what is braising and stewing?
What is Braising?
What is a cooking method by which food is first seared in fat, then slowly cooked tightly covered in a small amount of liquid at low heat.
what is the temperature for stewing?
what is 190 degrees Fahrenheit and 88 degrees Celsius?
What are the two categories of combination cooking methods?
What hot and dry methods?
Braising can come in what type of cutting meat and vegetables?
What is small or large cuts?
what is stewing?
what is a method of cooking, by which food is barley covered with liquid and simmered slowly for a long period of time in a covered pot?
What is combination cooking method?
what is food that is prepared by using a combination of dry and wet methods?
What are the five types of liquids used in braising?
What is oil, juice, stock, milk, and vinegar?
What is the temperature for stewing?
what is low temperature?
Braising can transform the food how?
What is tough to tender?
how does stewing transform the texture of the meats?
what is dry and tender to tender and juicy?