Show:
Gusto (Taste)
Textura (Texture)
Preparacion (Preparation)
Diversos (Miscellaneous)
Extra
100
Picante
What is spicy?
100
Crujiente
What is crunchy?
100
Congelado
What is frozen?
100
Saludable
What is healthy?
100
Dulce
What is sweet?
200
Salado
What is salty?
200
Jugoso
What is juicy?
200
Poco hecho
What is undercooked?
200
Malsano
What is unhealthy?
200
Fresco
What is fresh?
300
Agrio
What is sour?
300
Cremoso
What is creamy?
300
Muy hecho
What is well-done?
300
Seco
What is dry?
300
Duro
What is hard?
400
Amargo
What is bitter?
400
Fofo
What is mushy?
400
Crudo
What is raw?
400
Humedo (accent on u)
What is moist?
400
Blando
What is soft?
500
Insulso
What is bland?
500
Frondoso
What is crispy?
500
Maduro
What is ripe?
500
Quemado
What is burnt?
500
Pasado
What is stale?