Knives and Cuts
These two knives are used most for a mince cut
Chef's knife
Lamb's foot pairing knife
How long does one wash their hands minimum.
20 seconds
How do you measure flour? 3 steps
1) fluff
2) scoop
3) level with back of a knife
Name 3 dry cooking methods
Baking
Grilling
Roasting
Sauteing
Frying
Broiling
This tool is used to peel a round vegetable or make fancy twirled garnish strands
Tournee pairing knife
This knife is used to cut anything with a hard outside and soft interior
Serrated knife
What is the danger temperature zone for foods?
4-60c or 40-140F
This is the temperature at which harmful bacteria can multiply on food rapidly
How many Tbsp are in 1/2 cube of margarine?
8 Tbsp
Sous Vide
Poaching
Simmering
Boiling
Steaming
This tool is used to stop grease from burning the chef but also avoid condensation on the food.
Splatter guard
This type of cut is the result of dicing julienne
Brunoise
Never using the same surfaces, knives, cutting boards to prepare raw meat and eggs as fresh uncooked foods.
How many tsp are in 3 Tbsp
9 tsp
When pasta is firm but slightly undercooked
Al dente
This is used in making pasta to clean up the flour off the cupboard and be able to work it into the dough
Bench scraper
This type of cut is a shred or fine slice on a leafy vegetable
Chiffonade
Where in the fridge should raw meat be placed to thaw and why?
On the bottom shelf so that no raw liquids drip on other fridge items.
How many mL in 2 cups
500mL
To cover food in a liquid and light it briefly on fire
Flambe
This tool is used to mix butter into the dry ingredients in a quick bread or pie crust (not a fork).
Pastry cutter
This type of cut is 1/4" x 1/4" x 3-4"
batonnet
What is the minimum temperature chicken should be cooked to to ensure it is cooked through?
165F
How many 1/8 tsp in 1/2 tsp?
4
To thicken a liquid mixture by boiling or simmering so the moisture evaporates
reduce
This is used to break down full spices into a fine ground spice. Like peppercorns to ground pepper. (not motorized)
Mortar and Pestle