A
to cut or cop food into very small pieces
What is to Mince?
to combine two or more ingredients together thoroughly
What is to blend?
to brown with dry heat
What is to toast?
to cut into long, thin strips with a knife or shredder
What is to shred?
to remove the bones
What is to fillet?
to let food stand in seasonings that include at least one wet ingredient to tenderize and increase flavor
What is to marinate?
to cook meat quickly at high head to seal the surface of the meat and produce a brown colo
What is to sear?
to rub food against an appliance that cuts it into fine shreds or forms small particles; often used with cheeses
What is to grate?
to cook in a covered container over boiling water
What is to steam?
to cook by direct heat, under a ____ or hot coals
What is to broil?
to cook using dry heat, either covered or uncovered, in an oven
What is to bake?
to cook in hot fat
What is to fry?
to cut a solid food into squares
What is to cube?
to cut into long, thin pieces with a knife
what is to sliver?
to beat rapidly with a wire whisk, beater, or electric mixer to incorporate air, lighten, and increase volume
what is to whip?
what is to saute?
what is to baste?
to cook meat or vegetables in an uncovered pan in an oven using dry heat
what is to roast ?
to break food into small pieces, usually using a fork
what is to flake?
to coat with flour, then dip into beaten egg or milk, then coat with some type of crumb
what is to bread?
to remove the outer peel or skin of a fruit or vegetable with a knife
what is to pare?
to cook in liquid that is just below the boiling point; bubbles will form slowly and burst before reaching the surface
what is to simmer?
to cook in a frying pan or wok over high heat in a small amount of fat, stirring constantly
what is to stir fry?
to simmer slowly in liquid
what is to stew?
to grate the outer, colored portion of the skin for flavor and fragrance
what is to zest?