Sanitized
After each use
How often do you sanitize thermometer.
Food is safe to use.
Why is temperature taking during receiving important?
Once a week or when if needed.
What is calibration schedule?
Whole Chicken
What is cooked over 185 F?
Disinfect
What is sanitizing?
4 C or below
Cold food is received in what temperature?
Dropped to the floor or battery flat
When is it important to calibrate thermometers?
Fish
What is cooked over 158 F?
Unsanitary
What is not to keep food service thermometer in pocket?
-18 C or below
Frozen food is received in what temperature?
Brand New / Unused for a while
What is calibrating and verifying thermometer is still working?
Beef
What is cooked over 170 F?
Sanitation solution
What is sanitizer red bucket?
Thermometer
Temperature tools used in a kitchen.
Eggs
What is cooked over 145 F?
200-400 ppm
What are sanitizer parts per million?
Poultry Parts
What is cooked over 165 F?