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Nutrition
Careers
Miscellaneous
Kitchen and food safety
Measurements and recipes
100

This is the food group that corn is found in.

What is grains

100

The person who assists the head chef in the supervising of food production

Who is a sous chef

100

This person is the one in the kitchen group that checks off the lab sheet and makes sure everything is in line.

What is the head chef

100
This kitchen ingredient can be used to put out a grease fire
What is baking soda
100
This is the tool used to measure solid ingredients
What is a dry measuring cup
200

How much dairy should we consume according to MyPlate?

What is 3 cups

200
This person actually cooks food. Catagorized by techniques.
Who is a line cook
200

What are the three body types?

What is ectomorph, mesomorph, and endomorph 

200

This should be done immediately after entering the kitchen.

What is wash your hands

200

This kitchen utensil is used to remove hot/individual food items from hot containers.

What are tongs

300

What are all of the food groups in MyPlate?

What are fruit, grains, vegetables, dairy, Protein

300
This person works with clients to prepare and serve menus for events
Who is a caterer
300

What is the amount of calories in 1 gram of fat?

What is 9 calories

300
this food borne illness can come from chicken and raw eggs
What is salmonella
300

This useful kitchen document is used to guide you when cooking or baking.

What is a recipe

400

How many servings of grains should an adult eat per day?

What is 4-6 oz. per day

400
This person provides nutriltional services for patients in institutions.
Who is a dietician
400

What are the 6 essential nutrients?

What is protein, carbohydrates, fats, minerals, vitamins, and water

400
this is how salmonella can be killed
What is cooking to the proper temperature
400

How many pints are in one quart?

What is 2

500

How many servings of protein should an adult eat per day?

What is 5-6 1/2 0z per day

500
this person ensures compliance to laws governing quality and safety of food.
Who is an agriculture inspector
500

What is one of the repercussions of a DUI?

What is jail time

500

This is what is being done when you use the same cutting board to cut meat and then vegetables.

What is cross contamination

500
8 oz. is equivalent to this many cups
What is one