A
Which of the following can be used to balance out too much sweetness in a dessert?
A. Caramel sauce
B. Cream sauce
C. Dark chocolate sauce
D. Fruit sauce
C. Dark chocolate sauce
Which of the following mixtures is created by adding cocoa powder to milk and butter?
a. Chocolate syrup
b. Fruit Puree
c. Caramel sauce
d. Batters
a. Chocolate syrup
Which of the following is NOT an ingredient in making a Maja Blanca dessert?
a. Corn
b. cornstarch
c. coconut cream
d. Lemon
d. Lemon
Which of the following CANNOT be used as garnishing in dessert?
a. Chocolate
b. Beans
c. Fruit
d. Nut
b. Beans
What is a mixture of sugar, butter and heavy cream?
a. Chocolate syrup
b. Fruit Puree
c. Caramel sauce
d. Batters
c. Caramel sauce
Kristine wants to garnish her chocolate moist cake as a Valentine’s gift for her boyfriend, but she is confused as to what color combination she will use that will make her dessert spell passion and excitement. What color will she consider?
a. Green
b. Black
c. Red
d. Blue
c. Red
Which of the following is a popular dessert that has a creamy custard with a layer of caramel on top?
a. Leche flan
b. Pudding
c. Parfaits
d. Mousses
a. Leche flan
Which of the following materials is made from wood pulp and used for flexible packaging of goods?
a. Cellophane
b. Glass
c. Metal
d. Paper
d. Paper
Which of the following is simply made into smooth liquid of fruits, cooked and sweetened with sugar used for desserts?
a. Fresh fruits
b. Pickled fruits
c. Fruit sauce
d. Dried fruits
c. Fruit sauce
Which of the following tools and equipment is used to chop, blend, mix, whip, puree, grate, and liquefy foods?
a. Beater
b. Blender
c. Mixer
d. Wire Whisk
b. Blender
Tricia is baking brownies and butterscotch in celebration of Valentine’s Day. She is thinking of a good packaging that is inexpensive, eco-friendly, and customizable. What material is best for her to use?
a. Clay
b. Glass
c. Paper
d. Plastic
c. Paper
What is the process of putting your product into containers and adding personal touches for easy distribution and marketing?
a. Packaging
b. Wrapping
c. Labeling
d. Storing
a. Packaging
Which of the following guidelines should NOT be practiced in plating dessert?
a. Layer flavors and texture
b. Make garnishes edible
c. Don’t crowd the plate
d. Cover plate with sauce
d. Cover plate with sauce
Which of the following sanitary practices is NOT true in storing desserts?
a. Wash utensils and equipment thoroughly
b. Safeguard the food after distribution
c. Keep away from food when you are ill
d. Store foods and ingredients in a cold place
b. Safeguard the food after distribution
What does “Make garnishes edible” mean?
a. Everything on the dessert plate should be safe to eat and delicious
b. Everything on the dessert plate should be sweet and palatable
c. Put on the dessert fruits and vegetable only
d. Put on the dessert sauces
a. Everything on the dessert plate should be safe to eat and delicious
Lina was preparing cookies for dessert, but she was not satisfied with the result because it looks light and dry. How can she make her dessert moist and with visual appeal?
a. Add fruits because it can give an entirely different appearance, flavor, color, and moisture to desserts
b. Add white chocolates because it can give an entirely different appearance, flavor, color, and moisture to desserts
c. Add sauce because it can give an entirely different appearance, flavor, color, and moisture to desserts.
d. Add cocoa powder because it can give moisture to desserts
c. Add sauce because it can give an entirely different appearance, flavor, color, and moisture to desserts.
The following is NOT a reason for eating desserts and sweets?
a. Dessert balances out a meal and gives “closure” to the meal.
b. Dessert can be served to celebrate special occasions.
c. Dessert contain large amount of vitamins and minerals.
d. Eating dessert is an opportunity to experience different flavors and textures.
c. Dessert contain large amount of vitamins and minerals.
Which of the following is the proper procedures when baking a cake?
a. Mix the ingredients, measure the ingredients, bake the cake, garnish and plate
b. Measure the ingredients, mix the ingredients, bake the cake, garnish and plate
c. Measure the ingredients, mix the ingredients, garnish and plate, bake the cake
d. Mix the ingredients, measure the ingredients, garnish and plate, bake the cake
b. Measure the ingredients, mix the ingredients, bake the cake, garnish and plate
How many cups of flour did we use for our Ube cake?
1 3/4 cups
Hpw many eggs did we use for our Ube cake?
4 eggs