Abbreviations
Utensils
Terms
Kitchen Safety
Miscellaneous
100

What is the abbreviation for teaspoon

Tsp.

100

What is a colander used for ? 

To drain liquid from food or to rinse fruits and vegetables .

100

What is dicing ?

Dicing is similar to chopping, except dicing is always finely chopped, consistent in size .

100

What is a pot holder ?

A special pad used to handle hot items .

100

what is a meaning of a recipe name ?

It tells a little bit about your recipe .

200

What is the abbreviation for ounces ?

OZ.

200

What are measuring cups used for ?

measuring ingredients with precision when cooking and baking.

200

What is a shredder ? 

A kitchen utensil used to grate foods into fine pieces.

200

What is the first thing you do before you start cooking ?

wash your hands .

200

What is a serving size ?

How much you really should be eating out of a family size popcorn bag .

300

what is the abbreviation for tablespoon ?

Tbls.

300

what is a spatula used for ?

Mixing , spreading or a tool used to turn over food while cooking .

300

what is a oven used for ? 

An oven is a chamber used for cooking, heating, baking and grilling food.

300

what is number one rule for knife safety ?

The first rule of knife safety is always to cut away from your body or from another person.

300

what are ingredients ?

A list of thing's you will need when your making a recipe .

400

What is the abbreviation for pound ?

lb. 

400

What is a sifter used for ?

Lighten and remove large pieces for ingredients like flour?

400

what does it mean to mix ingredients ?

An oven is a chamber used for cooking, heating, baking or grilling food.

400

What is the last thing to check when done cooking?

Making sure oven and stove tops are turned off.

400

What are directions ?

Directions tell you the steps you need to make the recipe .

500

What is the abbreviation for cups ?

C.

500

What is a whisk used for ?

To thoroughly blend ingredients together.

500

what does it mean to cut or finely chop food ?

To mince 

500

what is the mean of cross contamination?

when you don't wash your hands after you touch raw meat and then touch vegetables.

500

What is substitutions?

The recipe may include other foods you may use in place of food listed in recipe.