Basics of Baking
This ingredient gives cookies sweetness and helps browning.
What is sugar?
This tool is used for scraping the sides and bottom of the bowl.
What is a rubber scraper?
This cookie category is baked in a pan and cut into a square.
What is a bar cookie?
These steps must be followed to properly measure flour.
What is sift/stir, spoon and level.
This person is in charge of turning in the lab plan.
Who is the head chef?
This ingredient gives cookies structure.
What is flour?
This tool is used when measuring flour.
What is a dry measuring cup?
This cookie category is shaped by hand. (examples include snickerdoodles)
What is molded?
These steps must be followed to properly measure brown sugar.
What is scoop, pack and level?
This person is in charge of preheating the oven and getting pans ready to bake.
Who is the equipment manager?
This ingredient gives helps baked products rise.
What is a leavening agent?
This tool is used when measuring oil.
What is a liquid measuring cup.
This cookie category is shaped using cookie cutters.
What is rolled cookies?
These steps must be followed to properly measure milk.
What is- sit liquid cup on a flat surface and get eye level?
This person is in charge of measuring ingredient IN the kitchen.
Who is the head chef?
This leavening agent needs an acid for a chemical reaction to create carbon dioxide.
What is baking soda?
This tool is used when leveling off ingredients or when spreading frosting.
What is a spatula?
This cookie category is rolled into a log, kept in the refrigerator and then sliced before baking.
What is refrigerator cookies?
These measuring cups are used when measuring 2/3 cup sugar.
What is 1/3 + 1/3?
This person is in charge of measuring ingredients AT THE FRONT counter.
Who is the sous chef?
These two ingredients are used in the creaming method.
What are fats and sugars?
This attachment is used on a mixer to make cookie dough and cake batter.
What is a paddle attachment?
This cookie category requires a cookie press.
What are pressed cookies?
These measuring cups are used when measuring 3/4 cup sugar.
What is 1/4 + 1/4 + 1/4 <OR> 1/4 + 1/2?
This person is in charge of wiping counters with a hot, soapy wash cloth and drying out the sink.
Who is safety & sanitation?