Types of Cookies
This cookie is made by dropping small amounts of dough onto a sheet pan.
Drop Cookies
A brownie is an example of this type of cookie.
Sheet Cookies
How many tablespoons are in 1/2 cup of butter?
8 Tablespoons
The texture of cookies is mostly determined by this.
The ingredients
What two ingredients get creamed together when making cookies?
Fat (shortening) and Sugar
This type of cookie is formed into a log, flattened and then baked.
Bar Cookie
A sugar cookie is an example of this cookie.
Rolled Cookie
Should you put the measuring cup into the flour container and scoop it out that way?
No - You should use a spoon and spoon it into the measuring cup then level it off.
Sugar
True or False: Consistent portioning of dough is essential for producing cookies of the same size.
True
This cookie is made by evenly spreading dough or batter onto a sheet pan.
Sheet Cookies
An oatmeal cookie is an example of this type of cookie.
Drop Cookie
What type of container should oil be measured it?
Glass measuring container
The flavor of cookies is primarily determined by this
Quality of the ingredients
True or False: You should allow cookies to cool slightly before removing them from the pan.
True
This cookie is made of soft dough and forced through a pastry bag to form shapes.
Spritz Cookies
These cookies are sliced and ready for their second baking.
Bar Cookie
How many ounces are in one cup?
8 ounces
Overmixing the dough will develop too much gluten and will result in this type of cookie
Tough finished product
What is one advantage of using the Sheet Cookie method?
It saves labor.
This type of cookie has to chill before it is sliced into individual cookies.
Icebox Cookies
A pinwheel cookie is an example of this type of cookie.
Icebox Cookie
How many sticks of butter equals one pound?
4 sticks - 1 box
To produce a chewy cookie, you need to increase the amount of these ingredients
Sugar and moisture
What is the correct sequence for the creaming method of mixing cookie dough?
Mix sugar with shortening and spices, add liquid and eggs, then add dry ingredients