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General
mixing
Fats
storing and..
labs
100
The best way to measure baking ingredients
What is weighing?
100
These type of cookies are shaped into logs and chilled
What is icebox cookies?
100
this is a shortening because it shortens gluten strands and tenderizes the product
What is fat?
100
These cookies are made with soft dough, using a pastry tip or cookie gun, forming a decorative shape.
What are pressed cookies?
100
Put on an apron/ put hair back/ wash hands
What are 3 safety activities you do before a lab?
200
This equipment is used for flour/ sugar/ chocolate chips because it is accurate after you level it off with a metal spatula
What is dry measures?
200
drop/ icebox/ bar/ cut-out/ rolled/ pressed and wafer and it is also really good to have this when you go out on a date
What is makeup techniques?
200
this has 100% fat and has a high melting point
What is shortening?
200
one week
What is how long can you store cookies in an air tight container?
200
what you do before you start cooking/ baking after you have your apron on in your unit as a group
What is organization or communication?
300
small flat pastries usually eaten alone
What is a cookie?
300
Size and shape are important for these reasons
What is appearance and bake time?
300
This fat is high in vitamin A
What is butter?
300
Wrapped air tight
What is how to freeze cookies?
300
The teacher checks your unit for clean up and then you are dismissed
What is being dismissed?
400
these are 2 other ways to mix cookies
What is one stage and sponge method?
400
This causes proper air circulation and crust formation
What is evenly spaced?
400
This type of fat is used for flavour- it melts at a low temperature and burns easily
What is butter?
400
high sugar ratio using granulated sugar produces this texture
What is crispness?
400
dish brush/ dish soap/ 2 plugs/ baking soda/ vinegar spray
What is on your cleaning trays?
500
this is the creaming method and it is done in 5 steps
What is cream fat with sugar/ add eggs/ stir in liquid/ stir in flour (dry ingr) and fold in nuts/ chocolate by hand
500
Flavour and texture depends on this
What is type of fat and how it is incorporated?
500
These cookies are extremely thin and delicate made with thin batter.
What is wafer cookies?
500
The cleaning tray should be dry and clean, all supplies on it, and soap container is clean (been wiped down)
What is how your cleaning tray should look?