Show:
Texture
Methods
Types
Examples
Cooking Methods & Storage
100
This texture requires little moisture in the batter
What is crisp
100
This method involves the incorporation of air into fat and sugar
What is the creaming method
100
Dough is dropped onto a sheet pan with parchment
What are drop cookies
100
Chocolate chip cookies
What are dropped
100
To cook for a shorter period of time to create a soft or chewy texture
What is under bake
200
This texture requires little fat and sugar but higher in liquids
What is soft
200
This method combines dry with wet ingredients
What is the one stage method
200
Dough is shaped or cooked and cut into bars
What are bar cookies
200
Brownies or lemon bars
What are bar cookies
200
Short term cookie storage
What is covered with plastic wrap or a tight fitting lid
300
This texture has a higher ratio of eggs, sugar and liquid and a low amount of fat
What is chewy
300
This method is most common method for mixing cookie dough
What is the creaming method
300
Dough is stored in the refrigerator then portioned and baked
What are icebox or refrigerator cookies
300
Oreo stuffed red velvet crinkle or crinkle cookies
What are molded
300
Long term cookie storage
What is in the freezer
400
These textures require under baking
What is soft and chewy
400
Define the one stage method
What is mixing sifted dry with wet ingredients until smooth
400
Dough is rolled with a rolling pin then cut
What are rolled cookies
400
Marble pin wheel
What are rolled or icebox
400
To create a crisp texture
What is double pan baking, longer baking time or higher sugar less moisture
500
This texture has a dough that is stiff and requires rolling
What is crisp
500
Define the creaming method
What is blending fat with sugar, then liquid and sifted dry alternatively
500
Dough is hand shaped then baked or baked then shaped
What are molded cookies
500
Snickerdoodles
What are molded
500
Describe the steps in baking and cooling cookies
What is cook on parchment with an unwarped pan in a preheated oven to specified time, look for a golden appearance if desired then remove to cool for a few minutes on the pan and then put on a wire rack to cool