Safety
uncooked
raw
You cook soup in this.
pot
to cook in hot water
to boil
to cook in hot oil
to fry
to lower the temperature of food
to cool
This gives you instructions for cooking.
recipe
80% of all reported food poisoning is caused this bacteria
Salmonella
You fry things in this. It’s flat and has a handle.
frying pan
to cook with enough oil to cover the food
to deep fry
to cook on a grill over a charcoal or seasoned wood fire
to barbecue
to cut a small, thin piece
to slice
You put food into this to bake it.
oven
This is what you should pay attention to when you set the oven.
temperature
You combine your ingredients in this.
mixer
to cook by heating in water vapour
to steam
to cut into small cubes
to dice
This is used to heat up food quickly.
microwave
The main ingredient that is exported out of Cuba
Sugar
This is used to help keep track of time when cooking.
timer
This is used to measure a small amount of food.
measuring spoon
to cook over a low flame
to simmer
to crush into a soft pulp
to mash
This is the dish that comes before the main course.
appetizer
to mix in a circular motion using a spoon
to stir
You wear these to protect your hands for being burned.
oven mitts
This is used to measure liquid.
measuring cup
Used to shred food
Grater
to fill one food with another
to stuff
This is the main dish of the meal.
entree
This country is the largest exporter of Mangoes
India - 42.% of the world's total
This is used to put out a fire.
fire extinguisher
This is used for rinsing noodles.
strainer, colander
to beat rapidly to force air into a mixture
to whip
to work dough with the hands, constantly folding
a very thin pancake
crepe
the number of teaspoons in a tablespoon
three