Abbreviations
And
Equvilents
Saftey and Sanitation
Table Manners
Measuring
Kitchen Equipment
And
Tools
100

oz. stands for...

What is ounce.


100

Keep raw meat away from...

What are vegetables.

100

The fork goes on the _____ side.

What is the left.

100

Cups are bigger than teaspoons and....

What are tablespoons.

100

You cut food on a...

What is a cutting board.

200

Tbs. stands for...

What is tablespoon.

200

The length of time you wash your hands is...

What is 15 to 20 seconds.

200

Keep your _____ off the table.

What are your elbows. 

200

A tablespoon is bigger than a.....

What is a teaspoon.

200

You mix ingredients in a...

What is a mixing bowl.

300

There are _____ tablespoons in a cup.

What is 16.

300

When you are done with an electric device you...

What is unplug it.

300

The glass goes over the ....

What is the knife.


300

Liquid measuring cups are only for...

What are liquids.

300

_____ is used to hold hot things without burning yourself.

What is a pot holder.

400

tsp. stands for...

What is teaspoon.

400

The most important thing to keep away from electric devices are...

What is water.

400

Put your napkin on your ...

What is your lap.

400

Dry measuring cups are only for...

What are dry ingredients.

400

A _____ is a bowl with little holes in it. 

What is a colander.

500

There are ______ teaspoons in a tablespoon.

What is 3.

500

The reason you keep raw meat away from vegetables is to prevent...

What is contamination.

500

You pass the food to the .....

What is the right.

500

The rarest teaspoon to find is...

What is the 1/8.

500

Another name for a turner is.....

What is a spatula.