Wild Card!
What is this? (show image)
vegetable peeler
What do people store on the edge of the sink, that has a lot of bacteria on it?
Kitchen Sponge
1 cup = 235 ml or about 250 ml
Can you name 1 or more emotional benefits of making food?
Pleasure, curiosity, satisfaction, excitement, pride etc.
What is that? (show image)
egg beater
What is the best way to stop the spread of foodborne illness?
Wash Your Hands!
Why do you measure hot liquids in glass instead of plastic?
The plastic could melt
How about cognitive benefits of cooking?
Learning valuable knowledge, facts
Learning new skills
Expanding vocabulary
Improving attention
What are three common symptoms of foodborne illness?
1.stomach cramps 2.diarrhea 3.vomiting 4.nausea 5.fever 6.headache 7.body ache
What is cross contamination?
the transfer of germs to food.
Chicken drumsticks - what minimum internal cooking temperature is needed for safety?
74°C (165°F)
And Spiritual benefits of cooking?
Experiencing deep connections
What is the temperature Danger Zone?
4°C to 60°C
What is a way, besides the 'best before' date, that you can check if packaged ingredients are safe to consume?
With your Senses - do you see or smell mould?
What fraction of your plate would you aim to fill with fruits and vegetables?
1/2
one half
Name 1 or more social benefits of cooking
Meeting new people with a common interest
Bonding with others while cooking
Socializing with others going through similar experiences