Meal Preparation
Proper Cleaning
Proper Utensils
Safe Cooking
100

How do you properly prepare meals that people are going to eat that same day? 

What is, you should wash the food first, then you should cut it up, then you should give it out in portions for your entire patrol?

100

You can properly clean your stove after using it

What is, you should clean all parts of it then let it air out for twenty-four hours before the next use?

100

The appropriate utensils to bring if you are cooking something involving liquids?

What is, a strainer, a ladle, and spoons?

100

 You can make it so that your food doesn't get burnt

What is, you should always be attending to whatever device you are cooking with?

200

You should prepare meals involving liquids

What is, wash all the ingredients first, then cook the soup, then store the soup in a container that will be able to contain all the contents without spilling all the ingredients?

200

Safe ways to clean items used to prepare,serve, and eat a meal

What is, using the three pots to wash, rinse, and sanitize your utensils ans plates?

200

The proper utensils to bring if you are cooking meats

What are, steak knives, forks, and chefs knives?

200

Proper things to bring to spray on pots or pans before cooking

What are, cooking sprays or butter?

300

You can properly prepare meals that you are saving for another time

What is Clean, Separate, Cook, and Chill?

300

The three buckets

What is, these containers are use to wash, rinse, and sanitize the dishes?

300

You should bring specific utensils when cooking pasta

What are, strainers, pronged spoons, ladles, and forks?

300

How to safely store fresh meats, dairy products, eggs vegetables, and other perishable products

What are, clean, separate, cook, and chill your foods, using metal boxes that some camps have to store your food in, or using coolers?