Show:
Food Groups
Kitchen Safety
Cooking Utensils
Pots and Pans
Food Safety
100
Bread belongs to this food group.
What is grains?
100

First thing you do before cooking?

Wash your hands

100
These come in various sizes to measure solid ingredients.
What is a measuring spoon?
100
This flat pan is used to cook pancakes.
What is a frying pan?
100
You use this to wash your hands.
What is soap?
200

Chicken belongs to this group.

What is protein?

200

Pot handles should be turned in or out?

In

200
These come in various sizes and are used to measure liquids.
What is a measuring cup?
200
This flat sheet is used to cook cookies.
What is cookie sheet?
200
Hamburger should always be cooked to this level.
What is well done?
300
An apple belongs to this group.
What is fruits and vegetables?
300

It's ok to have log, bulky sleeves when cooking. Yes or No

No

300

This mechanical device is used to mix ingredients.

What is a mixer?

300
This electric pot cooks food very slowly.
What is a slow cooker?
300
This appliance is used to keep food cold.
What is a refrigerator?
400

Milk belongs to this group.

What is protein?

400

What should you do with long hair?

Put it up

400
This is used to roll dough flat.
What is rolling pin?
400
This electric pan is used to make waffles.
What is a waffle maker?
400
This chemical can be used to kill germs from raw meat that may be present on a counter.
What is bleach?
500
This book outlines the food groups and their servings.
What is the Canada Food Guide?
500

It's OK to leave a frying pan on the stove and leave the kitchen.  Yes or no?

No

500

This machine can be used to slice and dice food.

What is a food processor/knife?

500

This pot is a pot within a pot, usually used to melt chocolate.

What is double boiler?

500
This is the most common germ that causes food to go bad.
What is bacteria?