1
What is the name of a bowl with many small holes that is used for draining the liquid from something.
Colander/strainer
What is the term used to describe pasta that is “firm to the bite"?
Al Dente
What is the term for embellishing a plate with something decorative to enhance the presentation?
A Garnish
For a perfect hardboiled egg, how long would you keep the eggs in the pot for?
7-10 minutes
What is a kitchen appliance that preserves food by storing it below 0 degress Celcius?
What is Freezer
What ingredient is usually added to bread to make it rise?
Yeast
What is the name of a kitchen appliance that heats food on an open surface?
A Stove
What is the name of a kitchen appliance that heats food in an enclosed space.
An Oven
What is the main ingredient in hummus?
Chickpeas
When baking something, what is usually the first step in the recipe?
Preheat the oven
At what temperature does water boil?
100 degrees
What are the two most popular spices used?
Salt and Pepper
What is the name of a utensil with a sharp edge for cutting things.
A knife
What nutrients comes from meat, eggs and fish?
Protein
Rigatoni, linguini and tortellini are types of what?
Pasta
What is the name of a utensil with a curved head for scooping or stirring.
A Spoon
What is the only food that doesn't go bad?
Honey
What is the only fruit with the seeds on the outside?
A Strawberry
What is the V-shaped utensil that clamps around something to pick it up?
Tongs
What is the name of a tool with many small metal blades that is used for cutting food into small pieces.
A Grater
What fast food store is the most popular in the world?
Subway
What is the term for putting dry ingredients through a strainer to prevent lumps?
Sifting
What food is used as the base of guacamole?
Avocado