Cooking terms
Measurement questions
Nutrition
Cooking tools and appliances
Random
100

What is it called when you put something in the oven to cook?

Bake

100

What does tsp. stand for? 

Teaspoon

100

Yogurt is an example of what food group?

Dairy

100

If you had a block of cheese and needed it shredded, what would you use?

A grater

100

Where would you store a can of soup? Fridge, Freezer or Pantry

Pantry

200

What does it mean to combine ingredients

To mix ingredients

200

What are the 2 ways to abbreviate tablespoon?

TBS and T.

200

What are the 5 food groups?

Protein, Veg, Fruit, Dairy, and Grain

200

What does a colander do?

Used to drain and rinse out liquid

200

What are the ingredients in a recipe?

Everything you need to buy or every food item that makes up the recipe

300

What does it mean to Baste?

To moisten food for added flavor and to prevent drying out while cooking.

300

What is larger 1/3 cup or 1/8 cup?

1/3 cup

300

Name 8 different kinds of fruits

Apple

Banana

Orange

Clementine

Pinneaple

Mango

Raspberry

Strawberry

Blueberry

Kiwi




300

What is another word for slow cooker?

Crock pot

300

Tell me 4 different spices or seasonings you may use in a recipe

Pepper

Salt

chili powder

nutmeg

cinnamon

onion powder

garlic salt

paprika

400

What does it mean to marinate something? What would you marinate?

To soak in a flavored liquid



meats, vegetables

400
If a recipe calls for 1/2 cup of sugar and you need to double it, how much sugar do you need?

1 cup

400

Name 8 different types of vegetables

spinach

kale

carrots

lettuce

celery

brussel sprouts

peppers

onion

asparagus

beets

zucchini

cabbage

eggplant

brococoli

potato/sweet potato




400

A tool used to turn food over while cooking

A spatula

400

What tells you the number of people a recipe will feed

How many the recipe yields or servings

500

What does it mean to core something? For example, core an apple. 

To remove the seeds or tough woody centers from fruits and vegetables.

500

If a recipe calls for 1/3 cup of flour and you need to double it, how much flour do you need?

2/3 cup of flour

500

Tell me 3 examples of REALISTIC balanced meals containing all 5 food groups, 1 for breakfast, 1 for lunch, and 1 for dinenr

A balanced meal must contain fruit, veg, protein, dairy and grain

500

What is a tool used to incorporate air into the ingredients?

A whisk

500

What is the word to finely cut or chop something

mince