Dinnerware
Kitchenware
Fruit
Vegetables
Food Preparation
100

Pour your wine into this.

A glass or wine glass

100

To cook something on the stove, use one of these.

A pot or pan.

100

This popular fruit is red and green on the outside and orange on the inside.

Mango.

100

White, yellow and red describe the different kinds of this starchy vegetable.

A potato.

100

Fry or sauté - which is healthier? 

Sauté.


200

Use one of these to eat your soup.

A spoon.

200

Before cooking your eggs, scramble them with one of these.

A whisk.

200

This fruit grows in bunches.  It is long and has a thick yellow peel.

A banana.

200

This green leafy vegetable is usually used in salads.

Lettuce or kale.

200

Cook outside on a grill.

Barbeque.

300

Put all your food for dinner on one of these.

Dinner plate.

300

This appliance will warm and brown your bread.

A toaster.
300

There are many varieties of this fruit.  It can be red, yellow or green on the outside and white on the inside.

An apple.

300

This fresh vegetable grilled "on the cob" is delicious!

Corn.

300

Use to take the skin off a potato.

A peeler or a knife.

400

Put your ice cream in this, in case it melts.

A bowl.

400

This appliance makes smoothies and slushy drinks.

A blender.

400

This berry is red and has little seeds on the outside.

A strawberry.

400

There are so many varieties of this vegetable. There are hot ones and sweet ones in green, yellow and red.

Peppers.

400

Cut into small pieces.

Chop or dice.

500

It is very difficult to eat a salad without one of these.

A fork.

500

This utensil can flip pancakes or remove cookies from a baking sheet.

A spatula.

500

This fruit can be very big.  It has a thick green rind and is reddish-pink on the inside.

A watermelon.

500

This healthy vegetable looks like little green trees and the tops are called florets.

Broccoli. 

500

Cooking instructions.

Recipe.