Utensils
Ingredients from class
Baking
vegetables (or fruits that we think of as veggies)
fruits
Kitchen Safety
100

What do combine dry ingredients with

A whisk

100

what ingredient held together your quesadilla

cheese

100

What dessert did we make that used cinnamon, white chocolate chips, baking powder, but not pumpkin?

churro cookies

100

this vegetable is typically available in 3 colors, has seeds on the inside, and is relatively sweet

bell peppers

100

This fruit grows on a bush and is yellow on the inside

pineapple

100

What should you do while cooking after you touch your phone?

Wash your hands!

200

what do you mix wet and dry ingredients together with

a spatula/wooden spoon

200

what color is granulated sugar?

white

200

what ingredient did the double chocolate muffins have that the chocolate chip muffins did not?

cocoa

200

this vegetable is green and can be used to garnish quesadillas

cilantro

200

this fruit has fur on the outside and also describes someone from New Zealand

kiwi

200

What should you NEVER put in the microwave?

Metal, tin, foil, silverware

300

You use this to strain pasta

colander



300

what spices were used in quesadillas

cumin, chili powder

300

Name 3 different kinds of chocolate chips available in stores

White chocolate 

Dark chocolate

Semi sweet chocolate

Milk chocolate



300

this vegetable was used in class this week; each piece has it's own seed inside

corn

300

this fruit is hard on the outside and sized like an eyeball. 

lychee


300

What is a Perishable food?

Food that needs to be refrigerated or it will go bad and shouldn't be eaten.

400
use this to make a quesadilla on

skillet/frying pan

400

what spice have we used that is red and not hot/spicy

paprika

400

name 2 baked goods that can be checked for doneness with a toothpick

muffins and cake

400

this vegetable belongs to the onion family. We used it this week. (not onion)

garlic

400

This fruit is big and round and is green and white with red on the inside! What is this fruit..

Watermelon

400

There are five main kitchen hazards to be aware of. List 3 of them!

Falls, Cuts, Electrical Shocks, Burns and Poison (contanimation)

500

use this to cook alfredo in

saucepan

500

what ingredient makes muffins rise?

baking powder

500

what do we call a bread that uses baking powder to rise, instead of yeast?

quick bread

500

this vegetable is a common ingredient in baking. It does not contain seeds inside it.

carrot

500

Tell me 4 kinds of citrus fruits.

Orange

Lemon

Lime

Grapefruit

Blood Orange

500

I have to make chicken noodle soup...

I have to cut up my raw chicken and also cut carrots and celery. tell me how you would do this?

Carrots and celery first and then the raw chicken. Once the chicken is cut put the cutting board in the sink. TO BE WASHED. then... WASH HANDS