Utensils
Herbs/Spices
Baking
Vegetables
Fruits
Mystery Pictures
Kitchen Basics
100
Used to scoop hot liquid or soup
A ladle
100
The three herbs most commonly used for chicken/turkey, especially on thanksgiving
rosemary, sage, thyme
100
What dessert uses cereal, marshmallows and butter?
Rice Crispy Treats
100
this veggie usually comes in 3 different colors and each color has its own flavor.
Bell Peppers
100
Varieties include Fuji, Pink Lady, Granny Smith, Red Delicious
Apples
100
What is this pan called?
Bundt Pan
100
What should you do while cooking after you touch your face?
Wash your hands
200
you use this to flip a pancake
a spatula
200
Most common ingredient in taco seasoning
Cumin
200
Doughs with very little sugar or fat
Lean dough
200
This vegetable is green and thin and commonly referred to as 'spears'
Asparagus
200
Varieties of these fruits include bosc, bartlett, anjou
Pears
200
Dutch Oven
200
What should you NEVER put in the microwave?
Metal, tin, foil, silverware
300
You use this to wash fruit and vegetables and also to strain spaghetti noodles.
A strainer or colander
300
The main herb in traditional pesto
Basil
300
The process of whipping butter and sugar together until soft
Creaming
300
This vegetable is in the cabbage family, but much smaller
Brussels Sprouts
300
Varieties of this fruit include navel, cara cara, valencia
Orange
300
Peanut butter balls/buckeyes
300
What is a Perishable food?
Food that needs to be refrigerated or it will go bad and shouldn't be eaten.
400
Used to shred cheese
Box Grater
400
Two spices that will add heat to your dish
Cayenne pepper
Chili Powder
Black Pepper
Red Pepper Flakes
400
Adding yeast to a warm liquid
Blooming
400
Comes in varieties such as acorn, spaghetti, butternut, and delicata
Squash
400
This fruit is big and round and is green and white with red on the inside
Watermelon
400
Cast Iron Pan
400
There are five main kitchen hazards to be aware of. List 3 of them!
Falls, Cuts, Electrical Shocks, Burns and Poison (contanimation)
500
Used to whip cream
An electric hand mixer or
a whisk or
a stand mixer (kitchen aid mixer)
500
this herb makes a hollandaise sauce a bernaise sauce
Tarragon
500
What ingredient makes dough raise and get big before baking it?
Yeast
500
Looks like a bulb and has thick green leaves that must be peeled off
Artichoke
500
Tell me 4 kinds of citrus fruits.
Orange
Lemon
Lime
Grapefruit
Blood Orange
500
Sifter
500
3 ingredients in mirepoix
carrot, celery, onion