Measuring
Safety
Cooking Tools
Ways to Cook
Cooking Terms
100

Used for measuring small amounts of ingredients

Measuring spoons

100

If you spill something on the floor, what should you do

Clean it up immediately

100

Used to cut cheese into small pieces

Cheese grater

100

This method cooks large cuts of meat slowly and evenly 

Roasting

100

Taking a small amount of the peel from a lemon or lime. Hint- it starts with a Z

Zest

200

When measuring flour

a. pack tightly and slightly overfill measuring cup

b. fill lightly and level off measuring cup

b. fill lightly and level off measuring cup

200

What should you do BEFORE you start cooking

Wash your hands

200

 Used to rinse vegetables or strain foods such as pasta

Colander or strainer

200

A form of cooking that involves heat applied from below the food. Commonly done outside

Grilling

200

What yellow vegetable do you "shuck"

Corn

300

Used for measuring ingredients by weight

Food scale

300

The most common kitchen injury comes from this tool

Knife

300

Used to incorporate air into ingredients such as egg whites or heavy cream 

Whisk

300

Cooked in water over high heat. Easter eggs are cooked this way.

Boiled

300
Working a dough to combine the flour to the liquid when making bread

Knead

400

Name 3 sizes dry measuring cups come in

1/8 cup, 1/4 cup, 1/3 cup, 1/2 cup, 3/4 cup, 1 cup

400

Leftovers should be put away:

a. within 2 hours

b. within 4 hours

c. by the next morning

a. within 2 hours

400

Used to scape down the side of a bowl when mixing

Rubber spatula

400

A cooking method in which food is submerged in hot oil (example: French fries)

Deep fried

400
To cut something into tiny pieces

Mince

500

1/3 cup + 1/3 cup = 

2/3 cup

500

True or false - 

It's ok to cut meat and vegetables on the same cutting board as long as you cut the meat first

False

500

Used to turn foods like pancakes or burgers

Spatula

500

A method of cooking food done in an oven (example: cake)

Baking

500

Name 2 ways people enjoy eating eggs

Hard boiled, fried, scrambled, poached, in an omelet, deviled egg....