Food Groups
Fruit/Vegetables, Carbohydrates, protein, dairy, and Fats
What is the first thing you should do when cooking
Properly wash hands
What is the name of the list of instructions on how to make something in the kitchen?
A Recipe
C
Cups
What utensil is described to have a long narrow handle with a series of loops joined at the end?
A whisk
Why are oils and fats in their own category
Because they are needed in our diet in only small amounts.
When heating something on the stove top, where would the handle of the pot/pan be?
Inwards towards the stove so it can not be knocked over.
When is it more important to follow a recipe, baking or cooking?
Baking because the ingredients need to be exact for you to get the proper result.
Tsp
Teaspoon
What type of cooking machine is someone using if they say they have to "bake" their food
An Oven
Name two Products in the Dairy Category
Yogurt, Cheese, Milk
When opening an oven, where should you be standing?
Slightly off to the side to avoid getting hurt by the burst of hot air.
Where in the recipe will you find how much product it makes?
Serving Size
TBSP
Tablespoon
What cooking tools are used to measure out exact amounts? (2)
Measuring Cups and Measuring Spoons
What should half of your plate be filled with?
Fruits and Vegetables
What part of the fridge should a person store raw meat?
On the lowest level to avoid possible contamination
Where do you find the list of things needed to make the recipe?
The ingredient list
OZ
Ounce
What kind of material should the utensil be if someone is using it to get food out of a fryer?
Metal only
What is the purpose of eating Carbohydrates
They provide us with Energy
What are some signs that your ingredient has gone bad? (3)
Colour change, smell, texture change, Air bubbles/Condensation (meat), Mould growth
Where would you find alternative ingredients for a recipe if you need to swap something out?
The Substitution notes
lb
Pound
What is the difference between the little kitchen spoon and the big kitchen spoon?
The Little one measures out a teaspoon and the big one measures out a tablespoon