Cooking Techniques
This technique involves cooking food quickly at a high temperature with a small amount of fat.
What is sautéing?
This herb, often used in Italian cuisine, is known for its aromatic leaves and is commonly used in pesto.
What is basil?
This Italian dish features layers of pasta, meat sauce, and cheese, baked to perfection.
What is lasagna?
To cook food slowly in a liquid at a low temperature.
What is simmering?
This ingredient, made from fermented soybeans, is a common component in Asian cuisine and is often used as a condiment.
What is soy sauce?
A traditional Japanese dish consisting of raw fish served on rice seasoned with vinegar.
What is sushi?
This method of cooking involves submerging food in hot oil.
What is deep frying?
Known for its rich umami flavor, this ingredient is often used as a base for soups and sauces in many cuisines.
What is miso?
his classic French dish involves cooking chicken in red wine, often with mushrooms and onions.
What is coq au vin?
This technique involves cooking food with dry heat in a very hot oven, often used to create a caramelized crust.
What is broiling?
This flavor-enhancing compound, often found in Asian cuisine, is a sodium salt of glutamic acid and is used to intensify the umami taste in dishes.
What is monosodium glutamate (MSG)?
his Mexican dish is made from corn tortillas filled with various ingredients such as cheese, meat, and vegetables, then baked.
What are enchiladas?
This technique, which originates from Japan, involves cooking food quickly in a wok with a small amount of oil while stirring constantly.
What is stir-frying?
This fermented product, often used in Korean cuisine, is made from Napa cabbage and radishes, and is known for its spicy, tangy flavor.
What is kimchi?
This Spanish dish features a mix of seafood, meat, and vegetables cooked with saffron rice.
What is paella?