Cooking Techniques
This technique involves cooking food quickly at a high temperature with a small amount of fat,what is it?
Sautéing?
Name a spice we used in cooking?
Basil, onion flakes, salt, pepper, red pepper flakes, chili powder, garlic powder etc.
An Italian dish features layers of pasta, meat sauce, and cheese, baked to perfection, what is it?
It is lasagna?
Using a knife to cut food into smaller pieces, what is it?
Chopping, mincing, dicing, cubing
Using a brush or baster to apply liquid over food while cooking, what is it?
To baste
To cook food slowly in a liquid at a low temperature.
Is simmering?
What did we use in our rice dishes to add flavor ?
Soy sauce, cilantro
A traditional Japanese dish consisting of raw fish served on rice seasoned with vinegar, what is it
It is sushi
Using a kitchen tool to take out any lumps, clumps, or large particles, what is it?
A Sifter
To cook any food in a small amount of fat in a pan, what is it?
Frying
This method of cooking involves submerging food in hot oil.
It is deep frying?
What ingredient did we use when making cookies so they would rise?
Baking soda, cream of tartar
This is an old fashion dish that your Mother's would have made proably weekly, containing hamburger, tomatoes, bowed noodles, and cheese, what is it?
Hamburger- Macroni with cheese
To soak meat or fish in a sauce to flavor or tenderize, what is it?
Marinade
To cook food in a liquid that creates bubbles, what is it?
Boiling
This technique involves cooking food with dry heat in a very hot oven, often used to create a caramelized crust, only using the top element of the stove What is it?.
It is broiling?
What did we often add to our salads because Cheyenne like it even when not called for?
Almond slivers
This Mexican dish is made with filled with various ingredients such as cheese, meat, and vegetables, corn, glaumacole over a dish of rice, what is it?
Burrito Bowl
To mix ingredients in a circular motion,what is it?
Stirring
To cook in a containor with boiling water on the bottom, where steam arises, what is it?
Steamer
This technique, which originates from Japan, involves cooking food quickly in a wok with a small amount of oil while stirring constantly, what is it?
It is stir-frying?
What is dish is raw fish called?
Kish
This Italian dish features a mix of meat, and vegetables cooked with meat balls and noodles
Spaggetti and Meatballs
To cut strips of food in a angle, what is it?
Diagonal
To apply heat to change a solid to a liquid, what is it?
Melting