Santizing
What needs to be santized in the kitchen before we cook?
Sanitize all the that we will be working on.
What is the 1st thing you do awhen you come back into the kitchen after a break?
You wash your hands, put hat & beard net on, then apron, and last of all clean gloves.
What do we all need to do so meals will turn out good?
Listen to the instructions.
Sneezing or coughing must be done where?
In the crook of your arm.
After we set dishes on the counter what do we do with them?
We put them in the dishwasher.
What do we do 1st?
We wash counters that were using with soap and water 1st.
What must we remember not to touch while cooking?
Your body parts even foran itch.
What do we do with the handles of cooking pots on the stove?
Always turn handles inward on the stove, so you or a child do not get burnt.
How does an electric stove cook?
Heat is even, and it can broil, easier to clean.
Who pushes the button and lifts the cover for dishes to cool?
The supervisor [Ruth] or the helper.
What do we do 2nd?
Supervisor will spray the sanitizer on the countertops we will be using.
At the end of the cooking what do you need to do?
Throw your aprons, hats in laundry basket.
What do we use to take hot items in the oven or off the stove?
We use oven mitts.
How does a gas stove work?
Cooks evenly but more quickly, needs to be watched closely, harder to clean.
Atfter dishes are cooled you do what?
You change your gloves and put dishes away.
What is the 3rd thing we need to do?
We need wait 1 minute before wiping it off with paper towel.
What needs to happen if you do touch a body part while cooking?
You need to wash your hands again and change your gloves.
What do we do with a dirty dish before placing them in warm soapy water?
Scrape the food it in the garbage.
What can microwaves be used for?
Reheating food, thawing items, to cook, and to sanitize things
What do you do with spills?
Wipe them up right away so no slips and falls.
Why is it important to sanitize?
Because Santizing = kills all the germs while:
Soap and water = only kills some of the germs
If anything falls on the florr what do we do?
We pick it up and throw it in the garbage then change our gloves.
What do we do with the dishes we just washed?
Set them on the counter by the dish washer.
How does a convention oven work?
It circulates air, cooks evenly, improves browning, cooks faster than normal ovens, has multiple racks so you can cook more at a time.
What do we do before leaving the kitchen for breaks or washrooms?
Take apron ,hats, beard nets off, place in an area where you can put them back on after break.