Name this Tool / Equipment
I am used for browning and heating bread slices.
What is a toaster?
It has a large door to put cakes, roasts, cookies or other foods in for baking
What is an oven?
Spoon, fork, salt, knife
What is salt?
It happens when water reaches 100 degrees celcius?
What is a boiling?
Verb that means "to increase the amount 2x"
What is to double?
I am a flat, flexible blade used to lift and flip foods especially pancakes.
What is a spatula?
Words that are used to describe small, tasty snacks, eaten with a drink, before the main meal is served
What are appetizers?
mixing bowl, blender, fork, and mixer
What is fork?
When we prepare cakes in the oven
What is baking?
Feeling a need to drink something
What is thirsty?
I am used to make very small pieces of boiled potato.
What is a potato ricer?
An appliance that we can use to heat things up.
What is a microwave?
measuring spoon, spatula, and measuring cup
What is spatula?
We use a saucepan or ___ pan to ___ things.
frying / fry
To find or show the size, weight, or amount of something
What is measure?
This is a large spoon used to get soup or stew out
What is ladle?
We often use this with cheese or vegetables to make them into very small pieces
grater
cookie pan, roasting pan, and potato masher
What is potato masher?
When we completely immerse the food into boiling oil, it's called ___ __.
deep fry
Parts that go into a mixture or a recipe
What are ingredients?
I am used to cook steak and toasted sandwiches. Italians know me as a "bisteccheria".
What is a griddle?
A plastic or metal bowl-shaped object with small holes in the bottom so we can wash our vegetables or strain our pasta after cooking
What is a colander?
Bread, garlic press, and can opener
What is bread?
Verb that means "to lightly boil"
What is simmer?
Verb that means "to put together"
What is combine