Hazards
This hazard can happen if you touch a hot pan or spill boiling water.
what is a burn
Cutting raw chicken and then slicing vegetables on the same board causes this.
what is cross contamination?
this nut is the most common food allergy.
Hint - not allowed on campus
what is a peanut?
True or False: One cup of liquid measured in a liquid measuring cup is exactly the same volume as one cup of flour measured in a dry measuring cup.
What is True? (The volume is equal—1 cup is 1 cup—but liquid and dry measuring cups are designed differently to measure each type accurately.)
This happens when an allergen touches a food meant to be allergen-free.
what is cross-contact?
A dull knife is more likely to cause this injury than a sharp one.
what is a cut
You should always do this after handling raw meat.
what is washing your hands?
Someone with a dairy allergy should avoid this item.
what is milk?
This common kitchen unit equals 3 teaspoons.
What is a tablespoon?
Using the same spatula for gluten-free and regular pancakes causes this.
what is cross contact?
Leaving food out too long at room temperature or eating it after expiration date can lead to this illness.
what is food poisoning
This kitchen item should be cleaned between uses to avoid spreading germs. (hint: you use this under a knife to avoid cutting the table)
what is a cutting board?
this reaction can cause swelling, hard time breathing, or hives.
what is a allergic reaction?
A standard U.S. measuring cup holds this many fluid ounces.
What is 8 ounces?
Even tiny amounts of allergens can cause this in sensitive people.
what is an allergic reaction?
Cooking nearby tents or dry leaves can lead to this emergency. OR unattended cook stations
what is fire
Using the same utensil for raw and cooked food without cleaning it can cause this. (hint: this answer was used before)
what is cross contamination?
This might be needed in case of a severe allergic reaction.
what is a EpiPen?
A recipe might call for “a pinch of salt.” A pinch is usually considered about this fraction of a teaspoon.
What is 1/16 teaspoon?
To prevent cross contact, you should use these when preparing allergy-safe meals.
What are clean utensils and surfaces?
This invisible hazard grows on food and can make you sick if not refrigerated.
What is bacteria?
This type of contamination can occur when juices from raw meat touch ready-to-eat food.
what is cross contamination?
you should always ask this before preparing food for someone new.
what is "do you have any food allergies?"
When baking bread, some recipes measure flour in grams instead of cups. One cup of all-purpose flour weighs about this many grams.
What is 120 grams?
Cross contact differs from cross contamination because it involves this.
What are allergens instead of bacteria?