equipment
terms
safety
measuring
abbreviations
100

Used to mix ingredients and scrape bowls

What is a rubber scraper?

100

To beat rapidly to make a mixture smooth and light

what is to whip?

100

Always use this when handling hot pans

what are oven mitts?

100

How many ounces in a pound?

what is 16 oz?

100

What does tsp stand for?

what is teaspoon

200

Used to remove lumps from flour or powdered sugar

sifter

200

To cut food into VERY small pieces

what is to mince?

200

What’s the safest way to wash knives?

separately by hand, never in a sink full of water

200

Half of 1 1/2 cups

what is 3/4 cup

200

What does Tbsp or T stand for?

what is Tablespoon?

300

Used to measure dry ingredients

what is a dry measuring cup?

300

Cooking quickly in a small amount of oil

what is sauteing?

300

Turn these away from the edge when cooking on the stove

what are pot handles?

300

Double ¼ teaspoon

½ teaspoon

300

What does c stand for?

what is cup?
400

Used to beat ingredients together

what is a whisk?

400

Cooking in water that’s just below boiling

what is simmering?

400

what should you never put on a grease fire?

what is water?

400

Double 2 Tbsp

what is 1/4 cup or 4 Tbsp

400

2 tablespoons of sugar is equal to this many teaspoons.

what is 6 tsp?

500

Used to remove liquid from solid food

what is a strainer or colander?

500

To coat food lightly with flour or breadcrumbs

what is to dredge?

500

The three things a fire needs to keep burning

what are heat, fuel, and oxygen?

500

Triple 3/4 cup

what is 2 1/4 cups

500

You need 1 ½ cups of milk. This is how many tablespoons.

what is 24 Tbsp?