What tool do you use to flip pancakes or eggs?
A spatula
What ingredient makes food salty?
Salt
What method cooks food in boiling water?
Boiling
How long should you wash your hands before cooking?
20 seconds
Tacos and quesadillas come from what country?
Mexico
What do you chop vegetables on?
A cutting board
What sweet white ingredient is used in desserts?
Sugar
What method cooks food with dry heat in an oven?
Baking
Raw chicken must reach what safe temperature?
165°F
What country is famous for pizza and pasta?
Italy
What electric tool do you use to make smoothies?
A blender
What ingredient makes bread rise?
Yeast
What method cooks food quickly in a pan with a little oil?
Sautéing
What is it called when bacteria from raw food spread to fresh food?
Cross-contamination
Sushi and ramen come from what country?
Japan
What tool measures liquids like milk or oil?
A liquid measuring cup
What ingredient is often added to food to make it spicy?
Chili or pepper
What method cooks food slowly in hot oil that covers it?
Deep frying
Food left out for more than 2 hours enters the danger ______.
Zone
Jollof rice comes from what region of Africa?
West Africa
What sharp tool do chefs use for slicing, dicing, and chopping?
A chef’s knife
What aromatic plants like basil or thyme add natural flavor?
Herbs
What method cooks food using steam to keep it moist?
Steaming
Where should you store milk, eggs, and raw meat to keep them safe?
In the refrigerator
Griot and diri kole are from what Caribbean country?
Haiti