Terms
Just barely blending two or more food ingredients create a mixture.
What is to "combine" ingredients?
A cylindrical, heavy gauge cooking pot with a tight-fitting lid that can be used either on a range top or in the oven.
What is a dutch oven?
Microwave safe containers.
What are glass, ceramic, paper, and some plastic containers?
The amount of time to wash hands.
What is 20 seconds or a round of singing the ABC song?
Wear these in the school kitchen if you have a band aid on your hand.
What are gloves?
To cook foods with a small amount of fat using low to medium heat.
What is to saute?
Wire mesh that separates liquid from food; usually has small fine holes.
What is a strainer?
Allow food to sit because food continues to cook when removed.
What is standing time?
Used when handling hot dishes.
What is an oven mitt?
What should happen to an egg salad sandwich that has been left at room temperature for several hours.
What is throw it away or compost it?
To cut into very small, square pieces.
What is dice?
Used for blending, mixing,stirring, beating, and shipping.
What is a wire whisk?
Microwaves are attracted to.
What is sugar, fats, and water?
Rule for tasting food.
What is using a clean spoon and using it only once, no double dipping?
Safest way to thaw or defrost food.
What is let it sit in the refrigerator until it is defrosted?
Use an electric mixer to create a light and fluffy blend of ingredients.
What is cream?
Used to lift and turn flat foods such as hamburgers and pancakes.
What is a turner or metal spatula?
Holds in moisture, food cooks more evenly, prevents splattering.
What is covering food?
What to do if something is spilled?
What is clean it up immediately?
This bacteria can be found in raw eggs.
What is salmonella?
To cook just below the boiling point.
What is simmer?
A kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar.
What are liquid and dry measuring cups?
Cooks more evenly than square containers.
What are round containers?
Used to put out a grease fire.(hint: 3 ways)
What is fire extinguisher, baking soda or salt, and put a lid over pan?
The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
What is cross contamination?